Kencana, N. P. R. W., Kuntayuni and Pratama, A. D. Y. (2025) “Indonesian Food Translation Approaches Found in 5-Star Hotel Restaurant Menus in Bali”, SALEE: Study of Applied Linguistics and English Education, 6(1), pp. 108–124. doi: 10.35961/salee.v6i1.1618.