KEWENANGAN FATWA MAJELIS ULAMA INDONESIA TERHADAP LABEL KOSMETIK DI INDONESIA
Main Article Content
Abstract
Issued by the director of POM RI (director of pharmaceutical development and food supervision of the republic of indonesia) require food producers to attach additional labels with information on food ingredients, the authority of mui to handle the process of monitoring the circulation of products labeled as halal, mui plays an important role in increasing consumer confidence who enjoys cosmetics. Halal and produce legal certainty and benefits. From manufacturing to product release, we need a competent body to determine which products are on the market. In this case, mui on behalf of indonesian muslims plays a very important and much needed role in determining which products entering the indonesian market are halal products. In addition, the government's role in assessing and monitoring the performance of the mui in deciding halal-labeled products is very important. In this case, the existence of halal-labeled cosmetics really requires significant intervention from the authorities to determine it. Otherwise, society itself is the victim, and when people are victimized, it has an effect. It is not easy to even paralyze the indonesian cosmetic market. Therefore, the function and authority of the mui as a representative in general is very important for all indonesian people, especially on behalf of the voice of muslims
Downloads
Article Details
Penulis yang menerbitkan dengan jurnal ini menyetujui persyaratan berikut:
- Penulis memegang hak cipta dan memberikan hak publikasi pertama kepada jurnal dengan karya yang dilisensikan secara bersamaan di bawah Creative Commons Attribution License yang memungkinkan orang lain untuk berbagi karya dengan pengakuan kepenulisan karya dan publikasi awal di jurnal ini.
- Penulis dapat membuat pengaturan kontrak tambahan yang terpisah untuk distribusi non-eksklusif dari versi jurnal yang diterbitkan (misalnya, mengirimnya ke repositori institusional atau menerbitkannya dalam sebuah buku), dengan pengakuan atas publikasi awal dalam jurnal ini.
- Penulis diizinkan dan didorong untuk memposting karya mereka secara online (misalnya, di repositori institusional atau di situs web mereka) sebelum dan selama proses penyerahan, karena hal ini dapat mengarah pada pertukaran yang produktif, serta kutipan yang lebih awal dan lebih besar dari karya yang diterbitkan.
----------------------------------------
Authors who publish with this journal agree to the following terms:
- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work
References
Hasan, Sofyan, Sertifikasi Halal Dalam Hukum Positif Regulasi dan Implementasi di Indonesia, (Yogyakarta: Aswaja Pressindo, 2014)
Janah, T. N. (2020). Upaya Perlindungan Konsumen Muslim Dan NonMuslim Melalui Sertifikasi Halal Dan Transparansi Komposisi Produk Makanan, Islamic Review: Jurnal Riset dan Kajian Keislaman, 9(1), 65–85. https://doi.org/10.35878/islamicreview.v9i1.186
M. A. Latif, (2020). Urgensi dan Eksistensi Undang-Undang Perlindungan Konsumen terhadap Praktik Bisnis. YUDISIA: Jurnal Pemikiran Hukum dan Hukum Islam, 11(1), 17–32. https://doi.org/10.21043/yudisia.v11i1.6390
Peraturan Pemerintah Nomor 69 Tahun 1999 Tentang Label dan Iklan Pangan
R., Ridwan H, Hukum Administrasi Negara, (Jakarta: PT. Raja Grafindo, 2016)
Saladin, Djaslim, Konsep Dasar Ekonomi dan Lembaga Keuangan Islam, (Bandung: Linda Karya, 2000)
Sumarwan, Ujang, Perilaku Konsumen. Teori dan penerapannya dalam pemasaran, (Bogor: Ghalia Indonesia, 2001)
Sunyoto, Danang, Teori Kuesioner Analisis Data Untuk Pemasaran Dan Perilaku Konsumen, (Yogyakarta: Graha Ilmu, 2013)
Syafrida, S. (2016). Sertifikat Halal Pada Produk Makanan Dan Minuman Memberi Perlindungan Dan Kepastian Hukum Hak-Hak Konsumen Muslim, ADIL: Jurnal Hukum, 7(2), 159–174
Tim Puataka Phoniex, Kamus Lengkap Bahasa Indonesia Edisi Baru, (Jakarta: Cet Ke 6 PT Media Pustaka Phoenix
Tjiptono, Fandy, Strategi Pemasaran, (Yogyakarta: CV Andi Offset, 2008)